Beets
2 oz
$10.00
Bold color. Earthy soul. Unapologetically nutritious.
There's something deeply satisfying about a green that looks as good as it tastes — and Beet microgreens deliver on both counts without compromise. Boasting rich ruby-red stems and deep green leaves flushed with crimson, they bring an unmistakable earthiness and natural sweetness that mirrors the root vegetable at its very best. Grown fresh at Funguy Sustainable Agriculture in Brighton, MI, these vibrant shoots are as at home on a fine dining plate as they are tossed into your morning smoothie.
🎨 Dramatically Striking Few microgreens command attention like Beets. The vivid contrast of crimson stems against dark leaves makes every dish look composed and intentional — whether you're finishing a risotto, layering a grain bowl, or plating a cheese board worth photographing.
🌿 Earthy, Sweet & Versatile True to their roots — literally — Beet microgreens carry a rich, earthy sweetness with a mild beet flavor that isn't overpowering. They pair beautifully with goat cheese, citrus, roasted nuts, smoked proteins, and fresh salads, making them one of the most culinarily flexible microgreens you can keep in your kitchen.
💪 A Serious Nutritional Profile Beet microgreens are packed with betalains — the powerful pigment compounds responsible for their color and their impressive anti-inflammatory properties. Add to that high levels of vitamins A, C, and K, folate, iron, and natural dietary nitrates that support healthy circulation and endurance, and you have a green that earns its place on your plate every single day.
Best used as a finishing green or stirred into salads and grain bowls. The stems hold up well to light dressings without wilting.