Brighton Garden

From past sessions, Brighton Garden is made up of broccoli, red cabbage, cilantro, basil, and curled cress — your most herbaceous, garden-fresh blend. Here's the premium copy:

Brighton Garden Microgreens Blend

A whole garden in every handful.

Close your eyes and imagine stepping into a thriving kitchen garden at the height of summer — the bright, herbal fragrance of fresh basil, the citrusy lift of cilantro, the peppery snap of cress, the clean earthiness of broccoli, the quiet depth of red cabbage. Now imagine all of that in a single blend, harvested at peak vitality and ready for your table. That's Brighton Garden. Named for the community we're proud to grow in and sell at every weekend, this blend is our love letter to the farmers market spirit — fresh, local, herbaceous, and alive. Grown at Funguy Sustainable Agriculture in Brighton, MI.

Key Benefits

🎨 Lush, Layered & Garden-Fresh Beautiful Brighton Garden is the most texturally diverse blend in our lineup. The fine, lacy fronds of curled cress, the broad aromatic leaves of basil, the delicate structure of cilantro, and the sturdy vibrancy of broccoli and red cabbage create a blend that looks like it was just clipped straight from a kitchen garden. Deep greens, flashes of purple, and intricate textures make every dish feel abundant and lovingly composed.

🌿 Herbaceous, Fresh & Beautifully Balanced This is a blend built around harmony. Broccoli and red cabbage provide a clean, grounding earthiness. Cilantro lifts everything with its citrusy brightness. Basil brings warmth, floral sweetness, and unmistakable aroma. Curled cress ties it all together with a peppery, watercress-like finish that keeps the palate engaged. The result is a blend that works effortlessly across cuisines — equally at home on a Mediterranean grain bowl, a Vietnamese noodle salad, a classic caprese, or a simple slice of good sourdough with olive oil.

💪 Five Varieties, One Extraordinary Nutritional Profile Brighton Garden earns its place in your daily routine as much as on your plate. Broccoli brings its celebrated sulforaphane — most concentrated at the microgreen stage and studied extensively for anti-cancer and detoxifying properties. Red Cabbage delivers anthocyanins and outstanding levels of vitamins C, E, and K. Cilantro contributes quercetin, natural detoxifying compounds, and vitamin K. Basil adds antimicrobial essential oils, vitamin K, and antioxidant flavonoids. Curled Cress rounds it out with glucosinolates, vitamin C, and iron. Five distinct nutritional stories, unified in a single handful.

Exceptional raw as a finishing blend or base green. Scatter over sourdough, fold into grain bowls, layer into wraps, or toss with a light citrus dressing and let the herbs lead. Best enjoyed the day of or day after harvest.