Broccoli
2 oz
$6.00
The most studied microgreen on the planet. Grown in your backyard.
If there is one microgreen that has earned its place in the scientific literature as much as on the plate, it is Broccoli. Decades of research have made sulforaphane — the powerful compound found in highest concentration in broccoli sprouts and microgreens — one of the most celebrated molecules in nutritional science. But beyond the remarkable health story, Broccoli microgreens are also simply a pleasure to eat: mild, clean, and gently cruciferous with a fresh flavor that works in virtually every culinary context. Grown with care at Funguy Sustainable Agriculture in Brighton, MI, this is the microgreen that belongs in every kitchen, every single day.
🎨 Clean, Fresh & Quietly Beautiful Broccoli microgreens may be the most understated variety in our lineup visually — and that restraint is part of their appeal. Delicate green leaves on slender pale stems bring a clean, fresh energy to any dish without competing for attention. They disappear effortlessly into smoothies, layer invisibly into sandwiches, and add a natural, wholesome quality to salads and grain bowls that feels both honest and intentional.
🌿 Mild, Clean & Universally Versatile The flavor is gently cruciferous — a soft, fresh brassica character that is recognizably broccoli without any of the intensity that divides opinion on the mature vegetable. Mild enough for smoothies and juices where they add nutrition without altering flavor, substantial enough to hold their own in salads, wraps, and grain bowls, and neutral enough to blend seamlessly into any cuisine. Broccoli microgreens are the daily driver of the microgreen world — dependable, versatile, and always exactly what you need them to be.
💪 Sulforaphane: Nature's Most Powerful Detoxifier This is the headline. Broccoli microgreens contain dramatically higher concentrations of sulforaphane precursors than mature broccoli — in some studies, up to 100 times more. Sulforaphane is among the most potent naturally occurring compounds studied for its ability to activate the body's detoxification enzymes, reduce inflammation at the cellular level, support cardiovascular health, and exhibit cancer-protective properties that have been the subject of research at leading institutions worldwide. Beyond sulforaphane, Broccoli microgreens deliver strong levels of vitamins C, E, and K, folate, calcium, and iron — making them one of the most complete nutritional packages available in microgreen form.
Exceptional raw in smoothies, salads, wraps, and grain bowls. For maximum sulforaphane activation, chew thoroughly or blend — the enzymatic reaction that produces sulforaphane is triggered by cell disruption. A small daily handful delivers outsized nutritional return.