Cilantro
2 oz
$12.00
The world's most beloved herb, at its most vibrant.
Few herbs divide a room like cilantro — and yet those who love it, love it fiercely. Cilantro microgreens take everything that makes the mature herb so irresistible and dial it up: brighter, fresher, more aromatic, with a citrusy complexity that feels almost effervescent on the palate. Grown fresh at Funguy Sustainable Agriculture in Brighton, MI, these delicate, lacy greens are a staple for any kitchen that takes bold, fresh flavor seriously.
🎨 Delicate & Refined Cilantro microgreens carry the same fine, intricate leaf structure as the mature herb but in a more tender, petite form that feels inherently elegant on the plate. Their bright, fresh green color adds a clean vibrancy to tacos, curries, soups, ceviche, and grain bowls — anywhere a pop of freshness is the finishing touch a dish needs.
🌿 Bright, Citrusy & Intensely Aromatic The flavor is cilantro at full volume — herbaceous, citrus-forward, and unmistakably fresh — with none of the wilted, tired quality that grocery store bunches so often carry. They are exceptional with Mexican, Indian, Thai, Vietnamese, and Middle Eastern cuisines, and equally at home brightening a simple avocado toast, a cold noodle salad, or a bowl of pozole.
💪 Detoxifying & Deeply Nourishing Cilantro has one of the most impressive functional reputations in the herb world, and its microgreen form concentrates those benefits significantly. Rich in vitamins A, C, and K, along with quercetin and other flavonoids with strong anti-inflammatory properties, cilantro microgreens also contain compounds well studied for their role in supporting the body's natural heavy metal detoxification pathways — making them as purposeful as they are delicious.
Best used raw as a finishing herb. Add just before serving to capture full aroma and citrus brightness. Exceptional as a direct substitute for mature cilantro anywhere freshness matters most.