Mustard Wasabi
2 oz
$12.00
Not for the timid. Perfect for the adventurous.
Some microgreens whisper. Mustard Wasabi shouts — and you'll love it for that. Delivering a bold, nose-tingling heat that blooms fast and fades clean, these greens bring the kind of excitement to a dish that keeps people coming back for more. Inspired by the sharp intensity of wasabi with the familiar bite of mustard, this is the microgreen for cooks who know that contrast is the secret ingredient. Grown fresh at Funguy Sustainable Agriculture in Brighton, MI, Mustard Wasabi microgreens are your secret weapon for dishes that demand to be remembered.
🎨 Vivid & Confident Bright green leaves with a glossy sheen and sturdy stems — Mustard Wasabi microgreens look as bold as they taste. They add a lively pop of color and texture to sushi plates, grain bowls, sliders, and anything that benefits from a green with presence and personality.
🌿 Bold Heat, Clean Finish The flavor profile is the main event: an immediate, wasabi-like heat that hits the sinuses pleasantly and fades without lingering bitterness. Unlike raw chili heat, this is a clean, bright spice that elevates rather than overwhelms. Exceptional with sushi and sashimi, avocado toast, ramen, oysters, grilled meats, and anywhere you'd reach for horseradish or hot mustard.
💪 Glucosinolate-Rich & Detox-Friendly Mustard family microgreens are among the most studied for their health properties. Rich in glucosinolates — the sulfur compounds that give them their signature heat — they support the body's natural detoxification pathways and have been associated with anti-inflammatory and cancer-protective properties. Add strong levels of vitamins A, C, and K, plus calcium and antioxidants, and this spicy little green earns serious nutritional respect.
Use as a finishing green — heat is most vibrant raw and freshly placed. A little goes a long way, but don't be shy.